Professional 7-Inch Ultra Sharp Japanese Chef Knife

Key Specifications

【Ultra-Tough Stainless Steel Blade】Forged with triple-layer laminated steel and made from high-end Japanese AUS-10 steel, this blade is perfect for long-term use. It withstands cold, heat, and corrosion and has a hardness of 62HRC. The steel contains around 0.9% carbon, making it twice as hard as other knives in its class.

【Unique & Fashion Design】This knife features a frosted design and unique polishing technology that results in a 15-degree blade angle for thinner cuts. This makes it easier to handle tough kitchen tasks with precision. The double-side groove design reduces cutting resistance and prevents food from sticking.

【Ergonomic Pakkawood Handle】The HOSHANHO chef knife has a smooth, ergonomic handle made from African pakkawood. This ensures optimum comfort, control, and agility. The handle does not crack under thermal expansion and is very durable.

【Versatile Chef's Knife】This Japanese Santoku knife is perfect for both home and professional use. It can handle various tasks such as chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats. Its versatility makes it ideal for all your daily kitchen needs.

【Perfect Gifts】The HOSHANHO sharp knife comes in a luxurious gift box, making it an excellent gift for any cook or knife enthusiast. It's perfect for wedding gifts, housewarming gifts, or Christmas presents.