8-Blade Hand Forged Japanese Butcher Knife for Meat Cutting

The Key Information You Need

PERFECTLY SHARP - Huusk butcher knives are crafted from 1095 high-carbon steel, forged to razor-sharp edges. Each blade is hand polished to 16-18 degrees per side, ensuring maximum precision. We apply a protective oil coating to prevent rusting, so you receive a pristine knife ready for use.

UNMATCHED CRAFTSMANSHIP - Our Huusk Japanese meat knife is a masterpiece of craftsmanship.Forged with passion, it represents enduring quality. Proper care, keeping it clean and dry, ensures it stays sharp for a lifetime.

MULTI-TALENTED IN THE KITCHEN - Perfect for any chef, our Meat Cutting knife seamlessly blends the finesse of a Japanese chef's knife with the power of a butcher's knife. Its curved edge effortlessly slices through meats and vegetables, while the well-weighted front half makes portioning easy.

COMFORT AND CONTROL - Experience comfort and control with our solid rosewood handle. The ergonomic design reduces wrist strain and provides a soft, secure grip. Our high-temperature oil sealing ensures the handle remains moisture-resistant and crack-free, ensuring lasting performance.

THE PERFECT GIFT - Elevate your gifting with a Huusk kitchen knife. Our hand-forged blade features a classic Japanese textured design, adding style and elegance to any kitchen. Packaged in an exquisite gift box, it's perfect for occasions like Christmas, Thanksgiving, and anniversaries.

RELIABLE AND SUPPORTIVE - Backed by a 30-day money-back guarantee, Huusk is committed to providing enduring quality and support on your culinary journey.