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Matsato Knives / Matsato Chef Knives-4
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Category: Matsato Chef Knives-4
High-Carbon Stainless Steel Blade: - Crafted from high-quality stainless steel - Contains 0.6-0.75% carbon, making it twice as hard as other knives in its class - Maintains functionality for a long time and resists wear and tear - Perfect for cutting tough meat and removing flesh from bones
Multi-functional Knife: - A versatile gyutou knife for professional use - Can cut, dice, slice, chop, and remove meat from bones - Features a HRC (Rockwell Hardness Scale) of 56-58, making it one of the toughest knives in its class - Ideal for various cooking tasks and kitchen activities
Ergonomic Pakka Handle: - Designed for comfort and long-term use - Made from Pakka, a material known for its comfort, strength, and stability - Minimizes fatigue, finger numbness, or aches from continuous holding
Ultra-sharp Edge: - Extremely sharp blade that stays sharp even after tough tasks - Achieves the best cuts with every use - Sharpness enhanced by Japanese engineering techniques
Corrosion Resistance Stainless Blade: - Contains 16-18% chrome for a glossy finish - Resistant to corrosion and does not tarnish over time - Suitable as a gift for Halloween, Christmas, weddings, and birthdays - Comes with a no-hassle refund within 3 months and a lifetime warranty
Why Choose This Knife? - Durable and long-lasting - Versatile for various cooking tasks - Comfortable and fatigue-free handle - Ultra-sharp edge for crisp cuts - Rust-resistant and durable design - Perfect gift for any occasion - Lifetime warranty for added peace of mind
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