Japanese 8 Inch Chef Knife with Premium Gift Box

All The Must-Know Details

UNMATCHED SHARPNESS: Japnese Alloy Steel AUS-8 KNIFE CORE

The KANNGOU Japanese knife is crafted from high-quality Japanese alloy steel AUS-8, known for its exceptional hardness (HRC 60±2), wear-resistance, and corrosion resistance. This gyuto chef knife offers unparalleled sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when tackling tough tasks like meat cutting or deboning.

FOR EVERYONE FROM HOME COOKS TO PROFESSIONALS

The versatile KANNGOU Japanese chef knife is perfect for cutting meats, vegetables, fillets, and bread. Ideal for home cooks and professionals alike, it effortlessly handles daily kitchen tasks such as slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, and beef. Experience the ultimate all-around cooking knife.

ERGONOMIC BLACK PAKKA WOOD HANDLE

The gyuto chef knife features a Pakka Wood handle, known for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort during prolonged use. The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability.

DIMENSIONS

The knife has a blade length of 8.27 inches and a thickness of 0.1 inches. The handle measures 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces.

ELEGANT GIFT BOX

The KANNGOU Japanese chef knife is elegantly packaged in a sophisticated navy blue presentation box. It showcases thoughtful design and serves as an exceptional gift idea for husbands, fathers, grandfathers, friends, family members, and special occasions such as birthdays, Christmas celebrations, weddings, and anniversaries.