8 Inch Professional Hand Forged Japanese Chef Knife with Rosewood Handle - For Chefs and Kitchen Enthusiasts

About this item

• 【Classic Japanese Chef Knife】 - This professional Japanese chef knife showcases a unique and exquisite hammered pattern, along with a blade made from high carbon AUS-8 stainless steel. The knife's fine shape and stunning texture are a result of the knifemaker's manual craftsmanship, making it a perfect example of forging art.
• 【Multi-functional Chef's Knife】 - Crafted from high carbon AUS-8 stainless steel, this versatile Gyutou knife is designed to serve multiple purposes. Its 15° ultra-sharp edge angle ensures exceptionally sharp cutting, allowing you to effortlessly cut, dice, slice, chop, and separate meat from bones.
• 【Comfortable & Ergonomic Handle】 - The RASSE Japanese chef knife is meticulously designed with a handle made from Mkuruti rosewood, sourced from tropical regions. Its octagonal balanced wood handle offers an ergonomic design that minimizes wrist tension and provides flexibility to adjust your cutting angle, all while ensuring a secure and comfortable grip.
• 【Knife Care Instructions】 - To ensure optimal performance and durability of your chef knife, it is important to wash it carefully with warm soapy water. Avoid using abrasive sponges, and always remember to rinse and dry it thoroughly with a soft towel. Never place the knife in the dishwasher or leave it soaking in water. Ensuring your knife remains dry and clean at all times is crucial!
• 【Ideal Cooking Cookware Gift Choice】 - Backed by a lifetime warranty, this Japanese chef knife is an excellent choice for both home cooks and professional chefs. Packaged in a gift box, it makes for a perfect present to be given on occasions such as Christmas, weddings, birthdays, Father's Day, or Mother's Day for your loved ones.