Cangshan 1026108 3-Stage Professional Knife and Scissor Sharpener

Item Description

Cangshan High-Grade Knife Sharpener

Professional R&D and Industrial-Grade Components The Cangshan team dedicated 16 months to research and development, ensuring that this knife sharpener works effectively on high alloy metal blades. This commitment guarantees superior performance and reliability.

Variable Angle Adjustment With a built-in angle adjustment ranging from 14 to 24 degrees, the sharpener offers the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. This feature ensures precision and consistency in sharpening.

Unique Ceramic Blade Slots The sharpener includes a unique ceramic sharpening blade slot designed specifically for sharpening 2-Piece kitchen shears. This ensures that a wide range of knives can be sharpened efficiently and effectively.

Two Stages of Sharpening The Cangshan knife sharpener offers two stages of sharpening for each knife style: - Coarse Tungsten Carbide Side: Specifically designed for restoring edges on dull blades. - Finely Grained Ceramic Side: Ideal for honing and finishing edges, and also useful for quick touch-ups.

Safety and Stability The unique handle-shaped grip helps keep your fingers safe during use, while the nonslip rubberized base provides stability on any work surface. This ensures that the sharpener remains secure and controlled during the sharpening process.

Important Note This knife sharpener is not suitable for serrated knives or blades that are sharpened on only one side of the cutting edge, such as sashimi knives. Always refer to the user manual for specific guidelines.

Ideal for Professional Use

Whether you are a home cook, a chef, or a professional in the culinary industry, the Cangshan knife sharpener is the perfect tool to maintain the performance and longevity of your knives. With its advanced features and precision, this sharpener ensures that your blades are always razor-sharp and ready for any culinary task.