Cangshan Professional Knife and Scissor Sharpener

Important Details

Fast and Effective Knife Sharpening

The Cangshan team spent 16 months developing the carbide sharpening components to ensure this knife sharpener works effectively on high alloy metal blades. This professional 3-1 knife sharpener offers precise angle adjustment from 14 to 24 degrees.

Perfect for Both Western and Asian Knives

Our sharpener is designed to maintain the cutting edges of both Western and Asian-style knives. It includes a unique ceramic slot for sharpening 2-piece kitchen shears, making it perfect for all your kitchen needs.

Two-Staged Sharpening

Each knife undergoes two stages of sharpening. The coarse ultra-hard Tungsten carbide side restores dull edges, while the finely grained ceramic side is ideal for honing and finishing edges. This system is also useful for quick touch-ups.

Safe and Stable Design

The handle-shaped grip keeps your fingers safe during sharpening. The nonslip rubberized base provides stability, ensuring your knife sharpener stays in place on any work surface.

Not Suitable for Serrated Knives

This sharpener is not designed for serrated knives or blades sharpened on only one side, such as sashimi knives. Ensure you use it correctly for the best results.

Choose the Cangshan knife sharpener for reliable and expert knife maintenance.