High-Quality Japanese Steel Chef's Knife for Professional Cooks

About this item

• 【High-Quality Chef's Knife Made from Japanese Steel】 The HOSHANHO chef's knife is crafted from high-quality Japanese steel AUS-10, providing superior sharpness and durability compared to other "premium" knives, while still offering good value for the price. With a hardness rating of 60 HRC, this kitchen knife delivers excellent resistance to rust and remains sharp and durable.
• 【Stylish Matte Blade Design】 The blade features a sleek matte finish, combining style and durability to enhance your cooking experience. Created using modern technology and traditional techniques, the blades are ice tempered and heat treated to withstand cold, heat, corrosion, and moisture.
• 【Considerate Design】 The handle is constructed from ultra-durable wood, improving the handle curvature and featuring a unique sloped bolster shape that promotes a proper and safer "pinch grip." The comfort is exceptional, allowing for a smooth up and forward motion without requiring wrist curvature.
• 【Practical and Functional for Everyday Use】 Our chef's knife is hand-sharpened to a 13-degree angle on each side, making it ideal for daily kitchen tasks such as chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. Experience superior sharpness with every cut!
• 【Elegant Gift Option】 Our chef knife is presented in a simple, classic gift box, making it an elegant and practical gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, or Halloween.