Huusk 6-Inch Japanese High Carbon Steel Boning Knife with Rosewood Handle

What You Must Know

Professional 6 Inch Boning Knife: The Huusk Meat Trimming Knife

• Perfect for Professionals and Enthusiasts Inspired by traditional Japanese butcher knives, the Huusk Meat Trimming Knife is meticulously designed for practicality. Its blade length and shape have been tested and refined to ensure optimal performance.

• Ultra-sharp and Durable Blade

• crafted from premium 8Cr17Mov high-carbon steel
• hand-polished to achieve an acute angle of 16-18 degrees

• effortlessly slices through various meats, like butter

• Effortless and Powerful Cutting

• wider blade and thicker spine for cutting all sizes

• convenience for boning fish, ribs, and deboning meat from bones

• Ergonomically Designed for Comfort

• full tang construction with an exquisite redwood handle
• three-rivet secure wrap for durability and safety

• ergonomic design to prevent discomfort during prolonged use

• Easy Maintenance and Protection

• oxidation and corrosion resistance ensures long-lasting performance
• simple cleaning and thorough drying suffice for maintenance

• dedicated knife sheath for better protection and convenient carrying

• Ideal Gift for Every Cooking Enthusiast

• rigorous factory testing and black gift box
• 30-day return and exchange policy
• 24/7 after-sales support for quality concerns

Huusk knives are more than just tools; they are a passion for every cooking enthusiast. Join the culinary journey with Huusk!