Japanese Chef Knife - 7 Inch, Ultra Sharp, High Carbon Stainless Steel, Professional Santoku Knife, Ergonomic Pakkawood Handle

About this item

• 【Ultra-durable Blade Made of Stainless Steel】The blade of this knife is forged with triple-layer laminated steel, using high-end Japanese steel AUS-10. It can withstand cold, heat, and corrosion for long-term use. With a hardness of 62HRC and containing about 0.9% carbon, it is twice as hard as other knives in its class.
• 【Unique & Stylish Design】Our kitchen knife features a frosted design, unique polishing technology, and a hand sharpened 15 degree blade angle, allowing for thinner cuts and more precise tasks in the kitchen. The double-side groove design reduces cutting resistance and prevents food from sticking.
• 【Comfortable Pakkawood Handle】The handle of this HOSHANHO chef knife is smooth and ergonomic, providing optimum comfort, control, and agility. Made from African pakkawood, it is crack-resistant due to thermal expansion and highly durable.
• 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for both home and professional use. It can be used for chopping, slicing, dicing, as well as cutting fruits, bread, vegetables, fillets, or meats easily.
• 【Perfect for Gifting】The HOSHANHO sharp knife comes packaged in a luxurious gift box, making it a great gift for any cook or knife enthusiast. It can be given as a wedding gift, housewarming gift, or a Christmas present, suitable for both home and restaurant kitchens.