Japanese Chef Knife: 7 Inch Ultra Sharp Stainless Steel, Professional Santoku Knife for Kitchen

About this item

• 【Durable Stainless Steel Blade】The blade is made of triple-layer laminated steel, crafted from high-end Japanese steel AUS-10, ensuring durability against cold, heat, and corrosion for long-term use. With a hardness of 62HRC and about 0.9% carbon content, it is twice as hard as other knives in its class.
• 【Unique & Stylish Design】Our kitchen knife features a frosted design, unique polishing technology, and a hand-sharpened 15 degree blade angle for thin cuts and precise performance in various kitchen tasks. The double-side groove design reduces cutting resistance and prevents food from sticking.
• 【Comfortable Pakkawood Handle】The ergonomic handle of this HOSHANHO chef knife is made of smooth African pakkawood, ensuring optimum comfort, control, and agility. The handle is resistant to thermal expansion and durable.
• 【Versatile Chef's Knife】This Japanese Santoku knife is ideal for both home and professional use. It excels in chopping, slicing, dicing, as well as cutting fruits, bread, vegetables, fillets, or meats, allowing you to effortlessly tackle your daily kitchen tasks.
• 【Great Gifting Option】The HOSHANHO sharp knife comes in a luxurious gift box, making it suitable for both home and restaurant kitchens. It is a perfect gift for cooks or knife enthusiasts, whether for weddings, housewarmings, or Christmas.