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Japanese Knives / Matsato Kitchen Knives
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Category: Matsato Kitchen Knives
High-Quality Stainless Steel Blade - Manufactured from high-carbon stainless steel, this blade ensures durability and longevity. The carbon content ranges from 0.6-0.75%, making it twice as durable as other knives in its class, which typically contain about 0.3% carbon.
Multi-Functional Gyutou Knife - Designed as a versatile knife for professional use, the gyutou can cut, dice, slice, chop, and remove meat from bones. With a HRC (Rockwell Hardness Scale) of 56-58, it ranks among the toughest knives in its category.
Ergonomic Pakka Wood Handle - To enhance comfort and reduce fatiguing grip, the handle is made from Pakka wood, an African material renowned for its comfort, strength, and stability. This ensures a professional-grade user experience.
Ultra-Sharp Edge - The blade's sharpness is key for precise cuts, even when dealing with tough meat or removing flesh from bones. The latest Japanese engineering techniques ensure that the sharpness is maintained even after rigorous use.
Stainless Steel with Corrosion Resistance - The blade includes 16-18% chrome in addition to carbon, providing a glossy finish that resists tarnishing over time. This knife is perfect as a Halloween, Christmas, wedding, or birthday gift. We offer a no-hassle refund within 3 months and a lifetime warranty.
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