Japanese Chef Knife Set - 4 Piece, Hand Forged, High Carbon, Ultra Sharp, with Rosewood Handle and Sandalwood Box

About this item

• [Japanese Hand Forging Tradition]
• A professional Japanese chef's knife is crafted using the traditional Japanese hand forging method, incorporating advanced technology and materials. The knifemaker meticulously shapes and textures the knife through manual pounding, resulting in a perfect forging art and craftsmanship. It takes 45 days to complete a flawless kitchen chef's knife through hand forging.
• [Cooking Chef Knives of Exceptional Quality]
• The Gyuto chef knife is constructed from 3 layers of top grade 9CR18MOV high carbon steel, with precision quenching and vacuum cold nitrogen treatment. This enhances durability and toughness, with a hardness of up to 58±2HRC. The 2.5mm ultra-thin sharp blade maintains the ideal ripeness of fruits, vegetables, and meat when cutting.
• [Rosewood Knife Handle Durability]
• The Japanese high carbon knife is made from precious summer sourwood wood from Southeast Asia and features an ergonomically designed octagonal balanced wood handle. This minimizes wrist tension and allows for flexibility in adjusting cutting angles, while providing a comfortable grip.
• [Top Choice for Cooking Cookware]
• Japanese knives blend premium materials and first-class craftsmanship, suitable for both home cooks and professional chefs. The professional sandalwood box packaging makes it a delicate gift for family and friends on special occasions.
• [Important Notes for High Carbon Knives]
• MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues with the chef's knife, please provide your feedback promptly. Our professional service team will provide a satisfactory resolution.