Japanese Chef's Knife Set: 4-Piece Ultra Sharp Rosewood Handle Sandalwood Box

Special Features

Traditional Japanese Hand Forging

Experience the perfect blend of tradition and innovation with our Professional Japanese Chef's Knife. This knife inherits the ancient art of Japanese hand forging, combined with cutting-edge technology and premium materials. Through meticulous manual shaping and texture creation, each blade is crafted over 45 days, ensuring a masterpiece of forging art and craftsmanship.

Exceptional Cooking Chef Knives

Our Gyuto Chef Knife is a testament to excellence. Made from three layers of top-grade 9CR18MOV high carbon steel, it offers unparalleled durability and toughness. With a precise quenching process and vacuum cold nitrogen treatment, the hardness reaches up to 58±2HRC. Its 2.5mm ultra-thin blade ensures that fruits, vegetables, and meat maintain their ideal ripeness and flavor when cut.

Solid Rosewood Knife Handle

Crafted from precious summer sourwood wood from Southeast Asia, our Japanese high carbon knife features an octagonal ergonomic handle. This design minimizes wrist tension and provides maximum flexibility to adjust your cutting angle, while ensuring a comfortable grip every time you use it.

Excellent Cooking Cookware Choice

Our Japanese knives are the perfect choice for both home cooks and professional chefs. Premium materials and first-class craftsmanship make them a top pick. Whether for everyday use or special occasions like New Year's Day, weddings, birthdays, Father's Day, or Mother's Day, they make delicate gifts for family and friends.

High Carbon Knives Important Notes

MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues with your chef's knife, please let us know immediately. Our professional service team is dedicated to providing you with a satisfactory response.