Japanese Meat Cleaver Knife for Home and Outdoor Cooking

About this item

• 【Expert Craftsmanship】The knife is known for its razor-sharp and strong qualities. Crafted from high carbon steel ATS-34 by experienced blacksmiths, the blade reaches 59-61 Rockwell hardness through precise temperature control. This creates a durable cooking knife that can handle tough food materials. It is recommended to always handwash the knife.
• 【Effortless Meat Cutting】Each blade is hand sharpened to a razor-sharp 13-15 degree edge using traditional methods. This allows for easy cutting through steak and breaking down meat. The meat cleaver knife's thick back design adds extra power, effortlessly slicing through bone. The hammered blade design prevents food from sticking.
• 【Comfortable Wooden Handle】The non-slip oak handle is ergonomic and comfortable to hold, with a stable full Tang design featuring 3 rivets to prevent the blade from breaking away. The hole in the handle offers premium control when using the forged butcher knife.
• 【Versatile Outdoor Companion & Gift】The Huusk Japan knife comes with a leather sheath, making it perfect for outdoor activities like grilling, camping, hiking, and hunting. It also includes a lanyard hole for easy carrying. With exquisite gift box packaging, the large butcher knife is a great choice for Christmas, Thanksgiving Day, and other special occasions.
• 【HUUSK GUARANTEE】Every sharp Huusk chef knife undergoes rigorous testing before shipment. If there are any issues, customers are encouraged to contact us immediately by email. This comes with a lifetime guarantee!