Japanese Meat Cleaver Knife for Meat Cutting, Upgraded Butcher Knife for Home and Outdoor Cooking

About this item

• 【High-Quality Knife】This knife is known for its sharpness and power. It's made of high carbon steel ATS-34, forged by experienced blacksmiths who carefully control the temperature and cooling process to achieve 59-61 Rockwell hardness. This creates a tough and relentless cooking knife. Always handwash it!
• 【Effortless Meat Cutting】Each blade is hand sharpened to a razor-sharp 13-15 degrees using traditional methods. You'll effortlessly cut through steak and meat, and the thick back design allows for easy bone slicing. The hammered blade design prevents food from sticking.
• 【Comfortable Handle】The non-slip oak handle is ergonomic and has a full tang design with 3 rivets for stability. You can also slide your fingers into the hole for premium control.
• 【Versatile Use and Gift Option】Equipped with a leather sheath, this knife is great for outdoor activities such as grilling, camping, hiking, and hunting. It comes with exquisite gift box packaging, making it a great gift choice for various occasions.
• 【HUUSK Guarantee】Each sharp Huusk chef knife undergoes rigorous testing before shipment. If you encounter any issues, please contact us immediately. This comes with a lifetime guarantee!