Premium 8 Inch Japanese Chef Knife - Sharp Gift Box

The Full Rundown

High-Carbon Stainless Steel Blade: Made from high-quality stainless steel, our blade is designed to maintain its functionality for a long time. It contains 0.6-0.75% carbon, which makes it twice as hard as other knives in its class that usually contain about 0.3% carbon.

Multi-functional Gyutou Knife: This versatile gyutou knife is perfect for both professionals and enthusiastic chefs. It excels in various cutting tasks such as slicing, dicing, chopping, and even cutting meat off bones. With a HRC hardness of 56-58, it's one of the toughest knives in its class.

Ergonomic Pakka Handle: To enhance your grip and reduce fatigue, our knife features a Pakka handle. Pakka, an African material, is known for its comfort, strength, and stability. This makes the knife not only professional but also effortless to use.

Ultra-sharp Edge: The sharpness of our knife’s blade is crucial for the best cuts. The blade is incredibly sharp, maintaining its edge even after tasks like cutting tough meat or removing flesh from bones. We achieve this sharpness using cutting-edge Japanese engineering.

Corrosion Resistance Blade: Our blade contains 16-18% chromium in addition to carbon, giving it a glossy and durable finish that won’t tarnish over time. Ideal for gifting, our knives make perfect Halloween, Christmas, wedding, and birthday gifts. We offer a hassle-free 3-month refund and a lifetime warranty on these exceptional knives.