Professional 7 Inch Japanese AUS-10 Fillet Knife - High Carbon Steel Cutting

Major Highlights

【High-Quality Premium Steel】
Made from high-quality Japanese stainless steel AUS-10, the HOSHANHO fillet knife is durable, hard, and incredibly sharp. Its hand-polished edge at 15 degrees per side ensures ultimate sharpness.

【Superior Cutting Performance】
With a 7-inch thin blade, this fillet knife is perfect for slicing, boning, trimming, and skinning a variety of meats and fish. Its slender design allows for precise cuts, reducing waste and producing neat, beautiful fillets.

【Comfortable Ergonomic Handle】
The ergonomic shape of the fillet knife’s handle provides a comfortable grip and reduces user fatigue. The durable pakkawood handle is resistant to corrosion and abrasion, ensuring lasting use.

【Versatile and Practical】
In addition to being ideal for fish bones and scales, this fillet knife can handle other types of meat. It’s a practical, multifunctional kitchen tool that will stand out among your knives and make a great gift for family and friends.

【Flexible and Lightweight】
The blade is relatively soft, making it easier to work with fish ingredients. Its lightweight design allows chefs to switch between tools more smoothly, improving overall efficiency and precision in the kitchen.