Professional 7 Inch Japanese Chef Knife, High Quality

Why Choose This?

Ultra-Tough Stainless Steel Blade

The blade of this kitchen knife is crafted from high-end Japanese steel AUS-10, forged with triple-layer laminated steel. It is designed to withstand cold, heat, and corrosion, ensuring long-term use. With a hardness of 62HRC, this steel contains approximately 0.9% carbon, making it twice as hard as other knives in its class.

Unique & Fashion Design

Our chef knife features a frosted design and unique polishing technology, with a blade angle of 15 degrees for thinner cuts. This design enhances precision when cutting various ingredients. The double-side groove reduces cutting resistance and prevents food from sticking.

Ergonomic Pakkawood Handle

The HOSHANHO chef knife is equipped with an ergonomic handle made of African pakkawood. This material ensures optimum comfort, control, and agility, even during extended use. The handle is resistant to thermal expansion, making it durable and crack-resistant.

Versatile Chef's Knife

Perfect for both home and professional use, this Japanese Santoku knife is ideal for chopping, slicing, dicing, and more. You can easily handle daily kitchen tasks, including cutting fruits, bread, vegetables, fillets, or meats.

Perfect Gifts

Present this sharp knife in a luxurious gift box to any cook or knife enthusiast. It is suitable for gift-giving occasions such as wedding gifts, housewarming gifts, or Christmas presents.