Professional 7 Inch Japanese Fillet Knife for Meat and Poultry

Important Details

【Premium High Carbon Steel】This professional fish fillet knife is crafted from high-quality Japanese stainless steel AUS-10, making the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. The hand-polished edge at 15 degrees per side ensures ultimate sharpness.

【Excellent Cutting Results】With a 7-inch-long, thin blade, the fillet knife makes slicing, boning, trimming, and skinning a breeze. The slender blade provides precise cuts through fish bones and flesh, resulting in neat and beautiful fillets with minimal waste.

【Ergonomic Design】The ergonomic shape of the fish knife's handle offers a comfortable grip and reduces user fatigue. The durable pakkawood handle resists corrosion and abrasion, ensuring a long service life for the fillet knife.

【Multifunctional Use】In addition to easily cutting fish bones and removing scales, this fillet knife can also handle other types of meat. It's a practical and versatile kitchen tool, adding a unique touch to your collection of knives and making it a perfect gift for family and friends.

【Flexible and Lightweight】The relatively soft blade adapts well to the shape of fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.