Professional 7 Inch Japanese Fillet Knife for Meat & Poultry

Feature Insights & Breakdown

【Premium High Carbon Steel】
Crafted from premium Japanese stainless steel AUS-10, the HOSHANHO fish fillet knife is renowned for its exceptional durability, hardness, and sharpness. Hand polished to a precision edge of 15 degrees per side, this boning knife ensures ultimate sharpness.

【Excellent Cutting Results】
Featuring a 7-inch thin blade, this fillet knife excels in slicing, boning, trimming, skimming, and butterfly-cutting various types of meat and fish. The slim blade’s precision allows for cleaner cuts, reducing waste and producing neat, beautifully finished fillets.

【Ergonomic Design】
The ergonomic handle design offers a comfortable grip, reducing user fatigue during extended use. Constructed from durable pakkawood, the handle ensures corrosion and abrasion resistance, ensuring the knife retains its functionality for years.

【Multifunctional Use】
In addition to effortlessly cutting through fish bones and scales, this fillet knife is versatile, suitable for cutting other types of meat as well. Its practical design makes it a valuable addition to any kitchen, and the frosted texture adds a unique touch, making it an ideal gift for family and friends.

【Flexible and Lightweight】
The relatively soft blade's flexibility adapts easily to various fish ingredients, enhancing control during delicate cuts. Its lightweight design allows for seamless switching between different kitchen tools, increasing overall work efficiency in the kitchen.