Professional 8 Inch Japanese Chef Knife with Rosewood Handle

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【Classic Japanese Chef Knife】 Experience a unique and beautiful hammered pattern on this professional Japanese chef's knife. Made from high carbon AUS-8 stainless steel, this blade is a work of art and craftsmanship. The knifemaker's manual fine shape and the gorgeous hammering texture come together perfectly to create the ideal forging art.

【Multi-functional Chef's Knife】 The Gyutou knife is designed to be a multipurpose tool, made from high carbon AUS-8 stainless steel. With a 15° ultra-sharp edge angle, it provides a noticeably sharper cutting face. Whether you're cutting, dicing, slicing, or chopping, this knife excels at tasks like cutting meat off bones.

【Comfortable & Ergonomic Handle】 The RASSE Japanese chef knife features a rosewood handle, sourced from the tropical Mkuruti. The ergonomically designed octagonal balanced wood handle minimizes wrist tension and offers flexibility in adjusting your cutting angle. This knife provides a secure and comfortable grip, making your cooking experience easier and more enjoyable.

【How to Care for Your Knife】 To keep your chef knife performing optimally, clean it with warm soapy water but avoid abrasive sponges. Rinse it thoroughly and dry it completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. Always keep it dry and clean to ensure its longevity.

【The Perfect Gift for Any Cooking Enthusiast】 Japanese chef knives come with a lifetime warranty, making them perfect for both home cooks and professional chefs. With gift box packaging, this knife is the ideal gift for family and friends. Celebrate special occasions like Christmas, weddings, birthdays, Father's Day, and Mother's Day by gifting this timeless tool.