Professional Japanese 7 Inch Boning Knife for Fish and Poultry

All About This Product

Premium High Carbon Steel

The HOSHANHO fillet knife is crafted from high-quality Japanese stainless steel AUS-10, making it incredibly durable, harder, and sharper than standard meat knives. A hand-polished edge of 15 degrees per side ensures ultimate sharpness.

Excellent Cutting Results

With a 7-inch long, thin blade, the fillet knife excels at slicing, boning, trimming, and deboning different types of meat and fish. Its slender blade offers precise cuts, reducing waste and resulting in beautifully neat fillets.

Ergonomic Design

The ergonomic handle of the fish knife provides a comfortable grip and reduces user fatigue. The durable pakkawood handle ensures resistance to corrosion and abrasion, ensuring the fillet knife lasts longer.

Multifunctional Use

Beyond its primary use for cutting fish bones and removing scales, this fillet knife is versatile, capable of handling other types of meat. Its unique frosted texture makes it stand out among all your kitchen knives, making it a perfect gift for your loved ones.

Flexible and Lightweight

The blade's relatively soft flexibility allows it to better conform to fish ingredients, making it easy to operate and control. Its lightweight design improves portability, enabling chefs to switch seamlessly between kitchen utensils, thereby enhancing work efficiency.