Professional Japanese Chef Knife Set 4-Piece Rosewood Handle Sandalwood Box High Carbon Steel Blades

The Full Picture

Traditional Japanese Hand Forging Chef's Knife

Experience the perfect blend of traditional craftsmanship and modern technology with our professional Japanese chef's knife. Hand-forged through the rigorous process of traditional Japanese methods over 45 days, each knife is a testament to artistry and excellence in knife-making.

Exceptional Gyuto Chef Knife

Our 9CR18MOV high carbon steel Gyuto chef knife features a unique three-layer structure. Following precision quenching and vacuum cold nitrogen treatment, this blade exhibits exceptional durability and toughness. Its razor-sharp 2.5mm edge retains the perfect ripeness of fruits, vegetables, and meat, ensuring a fresh and delicious cut every time.

Ergonomic Rosewood Knife Handle

Crafted from precious rosewood sourced from Southeast Asia, our high carbon knife boasts an ergonomically designed octagonal handle. This handle minimizes wrist tension and allows for versatile adjustments, providing a comfortable and precise grip in any cutting angle.

Ideal for Home and Professional Cooks

Our Japanese knives are engineered to meet the needs of both home cooks and professional chefs. The combination of premium materials and superior craftsmanship ensures a seamless cooking experience. Perfect as a delicate gift for family and friends during special occasions like New Year's, weddings, birthdays, Father's Day, and Mother's Day.

Quality Assurance and Support

MITSUMOTO SAKARI products undergo strict quality audits. Should you encounter any quality issues, please provide your feedback promptly. Our professional service team will offer a satisfactory resolution to any concerns.

Keywords: traditional Japanese forging, 9CR18MOV high carbon steel, precision quenching, vacuum cold nitrogen treatment, 45-day hand forging, ergonomic rosewood handle, high carbon knives, professional chef knife, gift for family and friends.