Japanese Meat Cleaver Knife for Home and Outdoor Cooking

Key Features

【Masterful Craftsmanship】 This Serbian chef knife exemplifies precision and artistry, featuring razor-sharp and powerful characteristics. Crafted from high carbon steel ATS-34, it is forged with decades of expertise by blacksmiths who meticulously control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. This makes the knife exceptionally tough, capable of slicing through food materials with relentless efficiency. Always handwash the knife to maintain its edge and longevity.

【Cut Meat Like Butter】 Each blade is hand-honed to a razor-sharp edge, typically 13-15 degrees, allowing you to cut through steak with ease, as if slicing butter. The thick back design enhances the knife's power, making it capable of slicing through bone effortlessly. The hammered blade design keeps food from sticking, ensuring smooth and clean cuts.

【Ergonomic Wooden Handle】 Made of durable oak, the handle provides a non-slip, comfortable grip. The full tang design, reinforced with three rivets, offers unparalleled stability, ensuring the blade never separates from the handle. For premium control, slide your fingers into the handle's hole when using this forged butcher knife.

【Outdoor Companion & Gift Choice】 Equipped with a leather sheath, this Huusk Japan knife is ideal for outdoor activities such as grilling, camping, hiking, and hunting. The handle features a lanyard hole, allowing you to securely hang the knife on a wall or your backpack. The exquisite gift box makes it a perfect choice for occasions like Christmas, Thanksgiving, and anniversaries.

【HUUSK GUARANTEE】 HUUSK is a well-established company that rigorously tests each knife before shipment. We are committed to providing a satisfying shopping experience. Should you experience any issues, please contact us immediately. This is a lifetime guarantee!