Ultra Sharp 7-Inch Japanese AUS-10 Stainless Steel Santoku Knife

The Ultimate Product Guide

Ultra-Tough Stainless Steel Blade The entire blade is crafted from triple-layer laminated steel, made of premium Japanese AUS-10 high-end steel. This blade resists cold, heat, and corrosion, ensuring long-term durability. With a hardness of 62HRC and 0.9% carbon content, it is twice as hard as other knives in its class.

Unique & Fashion Design Our knife features a frosted design and unique polishing technology, delivering a 15-degree blade angle for precise cutting. The double-side grooves reduce cutting resistance and prevent food from sticking, simplifying kitchen tasks.

Ergonomic Pakkawood Handle The HOSHANHO chef's knife is equipped with a smooth and ergonomic pakkawood handle, ensuring optimal comfort, control, and agility. Made from African pakkawood, it is resistant to thermal expansion and highly durable.

Versatile Chef's Knife This Japanese Santoku knife excels for both home and professional use. Capable of chopping, slicing, dicing, and effortlessly handling fruits, bread, vegetables, fillets, or meats, it streamlines daily kitchen tasks.

Perfect Gifts HOSHANHO's sharp knife comes elegantly packaged in a luxurious gift box, making it the perfect present for any cook or knife enthusiast. Ideal as a wedding gift, housewarming gift, or Christmas present, it is suitable for both home and restaurant kitchens.