Viking 6.1 Inch Japanese Boning Knife for Meat Cutting with Sheath

Detailed Specifications

[Enoking Forging Knife: Elite Craftsmanship for the Pinnacle Cook] Since 1980, Enoking has dedicated itself to crafting superior knives. We blend Japanese high carbon steel with traditional Chinese techniques, ensuring both sharpness and longevity.

[Unmatched Sharpness and Durability] Our Enoking forging knife is razor-sharp, maintaining its edge for years. This ensures every cut is precise and efficient, making food preparation a breeze.

[Unique Hammer Pattern] Each Enoking knife features a distinctive hammer pattern, enhancing aesthetic appeal and durability. The safety finger hole gives you secure, controlled handling.

[Ideal for All Cooking Needs] Straight to the point, this Japanese kitchen knife excels in various culinary tasks. Perfect for slicing cooked meat, chopping chicken, and thin-slicing vegetables.

[Ergonomic Wood Handle] The ergonomic handle design minimizes wrist strain, providing a comfortable and secure grip. The full tang construction offers exceptional balance and stability.

[Protection and Gift-Worthy Presentation] Our knife comes with a meticulously crafted leather sheath, offering protection and convenient portability. The premium gift box completes the experience with a magnetic lid flap, making it an ideal gift for knife enthusiasts.

[Unmatched Customer Warranty] As a reputable manufacturer, we stand by our products. We offer a 100% satisfaction guarantee or money-back warranty, ensuring you have no risk in your purchase.