Viking 6.5-inch Handmade Cleaver for Butchers and Chefs

Feature-Driven Product Breakdown

Well-Known Chinese Knife Brand

The Longquan series is produced in Longquan, China, a city with thousands of years of history. Longquan knives have become well-known for their unique blade patterns, carved copper bolsters, and wooden handles. Each knife in this series is a masterpiece worth owning and saving.

Premium Handmade Quality

Our Longquan meat cleaver is a premium, handmade high-carbon knife. The unique hammered texture, forged in fire, gives it a beautiful and elegant look, and helps prevent food from sticking. Compared to mechanically made knives, our Longquan cleaver can last longer and is very easy to clean and maintain. Just keep it clean and dry after each use to prevent rust.

Multi-Function Meat Cleaver

Forged from excellent carbon steel (5Cr15Mov), this cleaver knife delivers ultra-sharpness and extraordinary cutting performance. It is versatile, designed for slicing meat, chopping vegetables, and cutting ribs. Made from high-quality steel, it provides a sense of use comparable to high-end Damascus knives, offering more than just functionality.

Ergonomic Wengewood Handle

The wooden handle of our Longquan knife is made from Wengewood, chosen for its excellent durability and comfort. The bolster, made of high-quality copper, features a unique flower motif. This copper bolster perfectly links the handle to the blade, enhancing the knife’s rigidity and strength.

Gift for a Special Day

The high-quality Chinese Longquan kitchen knife is as excellent a gift as a high-price Damascus knife. Perfect for Easter, use it to make a delicious dinner at a party. Enjoy spending a great day with your family and friends.