7 Inch Japanese Chef's Knife for Meat and Vegetable Preparation

A Well-Structured Rundown

【Ultra Sharp Blade】Each Japanese nakiri knife is hand-polished to achieve a 15-degree edge angle, ensuring effortless and smooth cuts. The ultimate sharp blade provides a precise cutting experience, whether for delicate skills or powerful chopping.

【Top Grade High Carbon Steel】The 7-inch HOSHANHO professional nakiri chef knife is crafted from Japanese AUS-10 high carbon stainless steel. It maintains its sharpness even after heavy use due to its high 60HRC hardness after vacuum heat treatment.

【Ergonomic Handle】The ergonomic shape of the handle adapts to the natural grip of the human hand, perfectly balancing the weight of the handle and blade. This reduces fatigue from long-term use. The pakkawood handle complements the sharp blade for a comfortable grip.

【Exquisite Design】This Asian vegetable knife features scallop-shaped hollow pits for an eye-catching look and non-stick functionality. The natural grain of the wooden handle complements the fine matte blade, making it a stylish addition to any kitchen. It also makes for an excellent gift choice.

【Multi-function Nakiri Knife】This chef's knife is versatile, capable of chopping, slicing, and dicing a variety of ingredients, including vegetables, meat, and fruits. It excels in meeting the needs of chefs with different skills, making it a rare all-around tool in the kitchen.