Hand Forged 4-Piece Japanese Chef Knife Set - Ultra Sharp, Rosewood Handle, Sandalwood Box

A Complete User Overview

Professional Japanese Chef's Knife

Innovative Hand Forging Process Crafted using the traditional Japanese hand forging method, combined with advanced technology and premium materials, our chef's knife undergoes a meticulous 45-day forging process. Each knife embodies the perfect balance of art and craftsmanship, ensuring durability and exceptional performance.

Exceptional Cooking Chef's Knife Our Gyuto chef knife features a three-layer construction made from top-grade 9CR18MOV high carbon steel. The precision quenching and vacuum cold nitrogen treatment result in a hardened blade up to 58±2HRC, providing unmatched durability and toughness. The 2.5mm ultra-thin blade ensures a sharp edge that keeps fruits, vegetables, and meats in their freshest and most delicious condition.

Ergonomically Designed Handle

Premium Rosewood The handle of our Japanese chef knife is made from precious rosewood sourced from Southeast Asia. The ergonomic octagonal design minimizes wrist tension while providing maximum flexibility to adjust your cutting angle, ensuring a comfortable and precise grip.

Ideal for All Cooking Enthusiasts

Professional and Beginner-Friendly Whether you are a home cook or a professional chef, our knives combine the best materials and craftsmanship. Perfect for everyday kitchen use, they are also the perfect gift for family and friends during special occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

High-Quality Guarantee

Product Audit and Support Our MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues, please reach out to us promptly. Our professional service team is dedicated to providing a satisfactory answer to your suggestions.

Keywords: Japanese chef's knife, traditional forging, high carbon steel, precision quenching, ergonomic handle, rosewood, kitchen gift, quality guarantee.