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Category: Matsato Chef
Not only does the Huusk cleaver knife meet all the qualities you want in a Japanese cooking knife, but its craftsmanship and style are refreshingly unique. Each Huusk meat knife is handcrafted through a meticulous 138-step process and sharpened manually by skilled blacksmiths, ensuring a sharper edge and lasting durability. Our Huusk chef's knives will stand the test of time.
Crafted from premium Japanese steel, the Huusk meat cleaver is rated at 58±2HRC, offering extreme edge retention. Unlike traditional Western-style kitchen knives, the most noticeable feature is the blade’s astonishing thickness! This thickness makes the blade stronger and less likely to break.
The Huusk forged knife has a solid, sturdy oak handle designed to securely hold the blade. The uniquely designed handle arc tucks into your palm, providing a firm grasp. Each Huusk Japanese knife is extensively weight tested, allowing for perfect control when slicing. Extended use will not fatigue your palm or wrist.
This multi-purpose meat cleaver butcher knife can handle a variety of tasks, including slicing, cutting, and mincing vegetables and meat. It also comes with an exquisite gift box, making it the perfect gift for family and friends on occasions like Christmas, weddings, and birthdays.
Huusk is a well-established company, and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to provide a satisfying shopping experience for our customers.