German Sharp Steel Chef Knife for Meat and Vegetable Cutting

Unique Effort-Saving Design

Compared to traditional cleavers, this design allows your palm to directly exert force on the food, making the cutting process more accurate and reducing wrist strain. Ideal for slicing large quantities of meat and vegetables such as kale and radish, this tool will be your best helper in the kitchen when preparing multiple servings.

Excellent Material

Crafted from X50Mov German stainless steel, the blade boasts high carbon content, ensuring it easily achieves both hardness and toughness after heat treatment. Our steel is resistant to rust, so you'll never face the issue of rust spots that some inferior stainless steels face.

Combining Forging and Modern Machines

Modern machines ensure efficiency and stability, addressing the inconsistency often found in traditional forging. However, forging enhances the purity of the material, while heat treatment increases the steel's hardness. Our advanced manufacturing process ensures the steel's properties are maximized, resulting in a superior product.

Perfect Combination of Flat and Convex Grinds

Using HIDAMOS's distinctive sharpening method, we cut the steel from the back to the edge, and the blade edge employs a small angle convex grind to maintain sharpness and durability. This precision hand-sharpening method, though time-consuming, ensures outstanding edge performance.

Quality and Gift-Ready Packaging

Each of our knives undergoes rigorous quality inspections to guarantee the sharpness you see in our videos. This knife is not only a practical cutting tool but also a thoughtful gift for your family and friends.