Professional 8 Inch Japanese Chef Knife with Rosewood Handle

Your Product Guide

Classic Japanese Chef Knife

The professional Japanese chef's knife features a unique and beautiful hammered pattern and a high carbon AUS-8 stainless steel blade. Through a masterful handcrafted process, the knifemaker fine-tunes the knife's shape and pounds out the exquisite hammered texture, resulting in a perfect piece of forging art and craftsmanship.

Multi-functional Chef's Knife

The Gyutou knife is made of high carbon AUS-8 stainless steel, designed to be a versatile tool. It boasts a 15° ultra-sharp edge angle, making it noticeably sharper and ideal for cutting, dicing, slicing, and chopping. This knife can also efficiently cut meat off bones.

Comfortable & Ergonomic Handle

The RASSE Japanese chef's knife features an ergonomically designed octagonal balanced wood handle made from tropical Mkuruti rosewood. This handle minimizes wrist tension and offers great flexibility to adjust your cutting angle. It provides a secure and comfortable grip for all your cooking needs.

How to Care for Your Knife

To maximize the performance and longevity of your chef's knife, wash it carefully with warm soapy water. Avoid using abrasive sponges and always rinse and dry it completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. Always keep your knife dry and clean!

Ideal Cooking Cookware Gift

Japanese chef knives come with a lifetime warranty and are perfect for both home cooks and professional chefs. These knives make the perfect gift for family and friends during Christmas, weddings, birthdays, Father's Day, and Mother's Day.