Professional Japanese Santoku Knife, 7 Inch, Sharp, High Carbon Steel, Ergonomic Pakkawood Handle

Item Description

【Ultra-Durable Stainless Steel Blade】 Our kitchen knife features a triple-layer laminated blade crafted from high-end Japanese AUS-10 steel. This material not only withstands extreme cold and heat but also resists corrosion, ensuring long-term performance. With a hardness of 62 HRC and a carbon content of about 0.9%, our blade is twice as hard as other knives in its class, offering exceptional durability and sharpness.

【Innovative and Stylish Design】 Equipped with a frosted design and unique polishing technology, our blade boasts a 15-degree sharp angle that enhances precision and thin cuts. The double-sided groove design reduces cutting resistance and prevents food from sticking, making your culinary tasks smoother and more efficient.

【Ergonomically Designed Handle】 The chef knife is complemented by an ergonomic pakka wood handle, ensuring optimal comfort, control, and agility. Made from African pakka wood, the handle is resistant to thermal expansion and incredibly durable, providing a secure and comfortable grip in any kitchen setting.

【Versatile and Multi-Purpose】 Our Japanese Santoku knife is versatile for both home and professional use. It excels at chopping, slicing, and dicing a wide variety of ingredients, including fruits, bread, vegetables, fillets, and meats. Whether you’re preparing daily meals or executing complex recipes, this knife will meet all your kitchen needs.

【Perfect Gift Choice】 HOSHANHO’s sharp knife comes packaged in a luxurious gift box, making it an ideal present for any cook or knife enthusiast. It's perfect for wedding gifts, housewarming presents, or Christmas celebrations, adding a touch of elegance and functionality to any gift-giving occasion.