Japanese AUS-10 High Carbon Stainless 7 Inch Chef Knife Pakkawood Handle

Feature Breakdown You Need

Ultra Sharp Blade

Each Japanese nakiri knife by HOSHANHO is meticulously hand-polished by experts to achieve a precise 15-degree edge angle. This ultimate sharp blade ensures effortless and smooth cuts, ensuring a precise cutting experience for both delicate blade skills and powerful chopping.

Top Grade High Carbon Steel

Crafted from Japanese AUS-10 high carbon stainless steel, our 7-inch professional nakiri chef knife boasts a blade hardness of 60HRC after vacuum heat treatment. It maintains its sharpness even with heavy use, staying like new for years.

Ergonomic Handle

The ergonomic shape of our handle perfectly balances the weight of the handle and blade, reducing long-term fatigue. Paired with a durable pakkawood handle, this design provides a comfortable grip while blending seamlessly with the sharp blade.

Exquisite Design

This Asian vegetable knife features a scallop-shaped hollow pit, enhancing its eye-catching look and providing a non-stick surface. The natural wood grain of the handle complements the fine matte blade, making it not only a functional tool but also a stylish addition to any kitchen. Ideal as a gift, it serves as an excellent choice for culinary enthusiasts.

Multi-function Nakiri knife

Equipped with the versatility of a chef's knife, this nakiri can handle a variety of cutting tasks, including vegetables, meat, and fruits. Whether you need to chop, slice, or dice, this knife meets your various cooking needs, making it a rare all-round tool in any kitchen.