Japanese Chef Knife Set: Professional Hand Forged 4-Piece Kitchen Knives, High Carbon Steel Blades (Rosewood Handle & Sandalwood Box)

About this item

• [Japanese Knife Production Methods] The professional chef's knife follows the traditional Japanese hand forging process, using advanced technology and materials. The knifemaker manually crafts the knife's shape and texture through pounding to create a perfect piece of art. It takes 45 days to complete the hand forging process for a perfect kitchen chef's knife.
• [Premium Chef Knife Quality] The Gyuto chef knife is constructed of 3 layers of high carbon steel with precision quenching and vacuum cold nitrogen treatment, resulting in enhanced durability, toughness, and a hardness of up to 58±2HRC. The 2.5mm ultra-thin sharp blade keeps fruits, vegetables, and meat at their ideal ripeness when cutting.
• [Durable Wood Knife Handle] The Japanese high carbon knife features a rosewood handle from Southeast Asia, designed for balance and comfort to minimize wrist tension and provide flexibility in cutting angles.
• [Top-Quality Japanese Knives] Japanese knives are crafted with premium materials and excellent craftsmanship, suitable for both home cooks and professional chefs. The professional sandalwood box packaging makes it a delicate gift for special occasions.
• [Quality Assurance for High Carbon Knives] MITSUMOTO SAKARI products undergo strict quality audits. If any quality issues are found with the chef's knife, prompt suggestions are welcome, and the professional service team will provide a satisfactory solution.