ENOKING Hand Forged Meat Cleaver Knife for Kitchen & Outdoor Use

About this item

• PREMIUM MATERIALS & EXCEPTIONAL SHARPNESS - Crafted from high-quality German imported carbon stainless steel 7cr17mov, our meat cleaver knife is exceptionally strong and maintains sharp edges better than stainless steel. The hand-polished edge at 16° per side reduces cutting resistance, allowing for effortless food preparation. The Chinese cleaver is durable and can be resurfaced if needed.
• VERSATILE CLEAVER KNIFE - Designed for both professional chefs and cooking enthusiasts, this butcher knife excels in a variety of kitchen tasks such as slicing, dicing, mincing, chopping vegetables and fruits, cleaving meats, filleting fish, chicken deboning, and more. It is also suitable for BBQ, hunting, hiking, and camping, making it a practical tool for indoor and outdoor use.
• ERGONOMIC and DURABLE DESIGN - The ergonomically designed wood handle is not only comfortable but also ensures safety during use. The full tang handle and triple-riveted design provide durability and prevent handle breakage. The integrated construction eliminates the need for welding, resulting in a well-balanced non-slip grip that minimizes discomfort and fatigue even with prolonged use.
• MAINTENANCE - To prevent rust, it is important to keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances. Regularly clean the cleaver by rinsing it with water and drying it with a cotton cloth. Applying a layer of cooking oil to the blade after each use enhances its effectiveness. Store the knife in a dry place when not in use for an extended period.
• CUSTOMER SATISFACTION - As a reputable chef knife manufacturer, we strive to provide quality products that make your cooking experience more enjoyable. Our after-sales team is available to address any questions or concerns, guaranteeing prompt problem-solving within 24 hours. The deluxe box packaging makes it an excellent gift choice for culinary students, home cooks, and professional chefs.