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Category: Matsato Chef
【Classic Japanese Chef Knife】 - This professional Japanese chef's knife features a unique and beautiful hammered pattern and a high carbon AUS-8 stainless steel blade. Skilled artisans craft each knife by hand, meticulously shaping and hammering the blade to create a perfect masterpiece of forging art and craftsmanship.
【Multi-functional Chef's Knife】 - The Gyutou knife is made of high carbon AUS-8 stainless steel, designed for versatility. With a 15° ultra-sharp edge angle, it offers a noticeably sharper cutting face. Use it for cutting, dicing, slicing, chopping, and even cutting meat off bones with ease.
【Comfortable & Ergonomic Handle】 - The RASSE Japanese chef knife uses high-quality Mkuruti rosewood from the tropics, featuring an ergonomically designed octagonal balanced wood handle. This design minimizes wrist tension and ensures flexibility in adjusting your cutting angle, providing a secure, comfortable grip.
【How to Care for Your Knife】 - To maintain the performance and longevity of your chef knife, carefully wash it with warm soapy water. Avoid abrasive sponges and ensure it's rinsed and dried completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. Always keep your knife dry and clean.
【Perfect Cooking Gift Choice】 - Japanese chef knives come with a lifetime warranty and are ideal for both home cooks and professional chefs. Gift your loved ones a high-quality chef knife with gift box packaging for Christmas, weddings, birthdays, Father's Day, and Mother's Day.
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