Professional 8 Inch Japanese Chef Knife with Ergonomic Handle

Performance Overview

Professional Japanese Chef Knife - HOSHANHO 8-inch Chef Knife

Why Choose Our Chef Knife?

• Durable and Tough: Made from a 5-layer composite steel and 10cr15 Stainless Steel, with a hardness grade of HRC 60-62. This knife provides excellent durability and toughness, ensuring a long-lasting cutting edge for your kitchen needs.
• Superior Cutting Speed: A precisely hand-polished, double-bevel blade edge at 15° offers razor-sharp precision, allowing for 2 to 3 times faster cutting. Perfect for quick, easy, and efficient slicing.
• Ergonomically Designed Handle: The natural red sandalwood handle is not just beautiful but also functional. Featuring excellent anti-crack and anti-slip properties, its unique shape reduces strain during extended use.
• Balanced Design: The well-balanced design offers efficient chopping and optimal control for intricate tasks. The blade surface is treated to prevent food from sticking, making your cooking experience smoother.
• Versatile Tool for Every Task: Suitable for both daily cooking and special dishes like sushi, this knife excels at chopping, slicing, mincing, and dicing. It's the perfect addition to any kitchen for versatile and professional cooking.

Ideal for anyone looking for a high-quality, lasting, and versatile chef knife, our HOSHANHO 8-inch chef knife is a smart choice for enhancing your kitchen time and culinary adventures.