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Category: Matsato Chef-6
Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov, making the blade ultra-solid and providing better edge retention than regular stainless steel. Hand polished to a 16° per side, the V-shaped blade edge minimizes cutting resistance, allowing you to cut food effortlessly. The Chinese cleaver is strong, durable, and re-sandable.
Designed for both professional chefs and hobbyists, this butcher knife excels at various kitchen tasks such as slicing, dicing, mincing, chopping vegetables, fruits, and meats. It is also ideal for filleting fish, decomposing chicken, deboning, and more. Whether indoors or outdoors, it’s your practical assistant, adding satisfaction and enjoyment to your cooking and outdoor activities.
The ergonomically designed wood handle ensures a comfortable and safe grip, surpassing any welded handle. The full tang handle and triple-riveted design provide unmatched comfort and maneuverability, effectively preventing handle breakage. The handle is integrally formed, avoiding the need for welding and machine welding. This creates a safe, well-balanced, non-slip grip that minimizes numbness or pain on the palm and wrist, and no fatigue even after prolonged use!
Considering the high carbon content of Japanese cleavers, it's important to keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances. Regular cleaning is crucial; after each use, rinse the knife with water, wipe off the water stains with a cotton cloth, and apply a layer of cooking oil for added protection. Store the knife in a dry place when not in use for extended periods.
As a professional chef knife manufacturer, we prioritize providing quality cooking knives that make your life easier. If you have any questions or concerns, our ENOKING after-sales team will resolve them within 24 hours. The knife comes in a deluxe box, making it an ideal gift for culinary students, home cooks, professional chefs, and more.
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