Sharp 6-Inch Japanese Chef Knife with Pakkawood Handle

Critical Product Information

6 Inch Small Kitchen Knife

Flexible and Multipurpose: This 6-inch small kitchen knife is a versatile and precise choice. Perfect for slicing, paring, and daily tasks like chopping and mincing, it's the ideal companion in your kitchen.

Japanese Premium Steel: Constructed with triple-stacked steel technology, this utility knife features a Japanese super AUS-10 steel core. The carbon content is approximately 0.3%, ensuring exceptional strength, high hardness, and durability.

Super Sharp Edge: Forged through multiple processes including vacuum heat treatment, nitrogen freezing, and expert polishing, this knife achieves a rockwell hardness of 60 HRC. Each blade edge is meticulously hand-sharpened to a 15-degree angle per side, delivering ultimate sharpness and incredible edge retention.

Ergonomic Handle: The paring knife includes an ergonomic handle designed for a perfect fit. High-quality pakkawood offers resistance to heat, cold, and corrosion, ensuring durability and comfort even after prolonged use.

Delicate Gift: The frosted blade and clear wood grain on the handle create a captivating appearance. Ideal as a thoughtful gift for family, friends, or cooking enthusiasts, making it a perfect holiday gift.