Super Sharp German Steel Chef's Knife for Meat and Vegetables

A Closer Look

[Unique Effort-Saving Design]: Compared to traditional cleavers, this design allows your palm to directly apply force to the food, making cutting more precise. It reduces wrist strain and is perfect for cutting large amounts of meat and vegetables like kale and radish. It will be an excellent helper in your kitchen, especially when handling multiple servings.

[Excellent Material]: We use X50Mov German stainless steel for the blade. This steel has high carbon content, making it hard and tough after heat treatment, and also has excellent rust-resistant properties. Unlike some stainless steel products that develop rust spots, this material does not.

[Combination of Forging Technology and Modern Machines]: Modern machines ensure efficiency and stability, solving the inconsistent quality issues often found in traditional forging. However, forging can purify the material, and heat treatment can increase the hardness of the steel. Proper forging and heat treatment can significantly improve the steel’s properties.

[The Perfect Combination of Flat Grind and Convex Grind]: HIDAMOS uses a unique sharpening technique, cutting the steel from the back of the blade to the edge, and the blade edge adopts a small angle convex grind for a sharp and durable edge. This hand-sharpening process took us a lot of time, but it guarantees excellent edge performance.

[Quality and Gift Grade Packaging]: Each knife undergoes strict quality inspections, ensuring it is as sharp as in the video. It makes for an ideal gift for your family and friends.